Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mint chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mint chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mint chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Take 1 bunch fresh mint leaves (pudina)
- Get 1 teaspoon Salt
- Get 1 lemon juice
- Get 2 Garlic cloves
- Prepare as needed coriander leaves
- Make ready 2-3 Green chillies
- Get 1 1/2 tablespoon desiccated coconut powder
- Take 1 tablespoon Oil
- Prepare 1/2 teaspoon Zeera/cumin seeds
- Make ready 1 pinch black seeds
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Steps to make Mint chutney:
- Wash perfectly all ur mint leaves chop roughly
- Then just take a blender add on all ingredients salt,green chillies,coconut powder,mint leaves, lemon juice and make a fine paste
- Don’t add water if required just add a tablespoon
- Then just take a pan add oil add zeera and black seeds off the flame in just two minutes then just add the paste prepared
- Done u are good to go with any paratha, puri, wada, fried food, rice or anything it goes well
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.
So that’s going to wrap it up for this special food mint chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
