Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special)
Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, desi ghee ka suji wala halwa❤❤😍😍(eid special). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special) is something that I have loved my whole life. They’re nice and they look wonderful.

Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners.

To get started with this particular recipe, we have to prepare a few components. You can cook desi ghee ka suji wala halwa❤❤😍😍(eid special) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special):
  1. Get 1/2 cup suji
  2. Prepare 1/3 cup desi ghee
  3. Take 1,1 /4 cup water
  4. Take 1/2 cup sugar
  5. Prepare ALMONDS(SLICED)
  6. Get 1/4 tsp cardamom powder
  7. Take Meeway
  8. Prepare Garii

Perfect Desi Ghee sooji Halwa Navratra Special Recipe Sooji ka halwa (semolina pudding) is a very popular and easy dessert from the Indian cuisine. Though this is enjoyed on a regular basis as well, it holds a special place in religious ceremonies. Suji Ka Halwa - Sooji Ka Halwa - Winter Best Recipe - Semolina Dessert.

Instructions to make Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special):
  1. Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  3. Stir and mix using spatula.
  4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
  5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  6. Stir and cook to avoid any lump formation.
  7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
  8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix all dry fruits after reserving some of them for garnishing.
  9. The suji halwa is now ready for serving.

Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe About Suji Ka Halwa Recipe Using warm milk is important as it will help the semolina cook faster. Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more. Then remove quickly the prepared halwa into lubricated pan/mould. flatten the halwa and cut into diamond shape with a sharp knife as quickly as possible.

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