Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
Bruschetta with cherry and ricotta ♥️ is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bruschetta with cherry and ricotta ♥️ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Get 300 g cherries
- Make ready 4 slices bread
- Get 15 g basil
- Make ready 1 tbsp cane sugar
- Get 50 g mascarpone cheese
- Get 1/2 lemon(zest and juice)
- Prepare Salt/ pepper on taste
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Bruschetta with ricotta, grilled peach and honey. Roasted Cherry Tomato Sauce and Ricotta on Toast. Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table.
So that is going to wrap it up for this special food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
