Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bruschetta with cherry and ricotta ♥️. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bruschetta with cherry and ricotta ♥️ is something that I have loved my whole life. They are nice and they look fantastic.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
To get started with this recipe, we have to prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Get 125 g ricotta cheese
- Get 1 tbsp balsamic vinegar
- Prepare 300 g cherries
- Get 4 slices bread
- Take 15 g basil
- Prepare 1 tbsp cane sugar
- Get 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Bruschetta with ricotta, grilled peach and honey. Roasted Cherry Tomato Sauce and Ricotta on Toast. Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table.
So that’s going to wrap it up with this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
