Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bruschetta with cherry and ricotta ♥️ is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my whole life.
This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto.
To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Get 125 g ricotta cheese
- Take 1 tbsp balsamic vinegar
- Get 300 g cherries
- Make ready 4 slices bread
- Take 15 g basil
- Take 1 tbsp cane sugar
- Take 50 g mascarpone cheese
- Make ready 1/2 lemon(zest and juice)
- Make ready Salt/ pepper on taste
Cut the cherry tomatoes in half and season with salt and pepper. Assemble the bruschetta by layering the toast with ricotta mixture and sliced tomatoes. Garnish with snipped chives and chopped basil. Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat.
Instructions to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Roast until the tomatoes have popped and are beginning to For the bruschetta: Heat a grill pan over medium-high heat. Drizzle toast with oil, spread with ricotta mixture, and top with fruit. Bruschetta with ricotta, grilled peach and honey. Roasted Cherry Tomato Sauce and Ricotta on Toast. Bruschetta with cheese ricotta, strawberry and banana over wooden turquoise table.
So that’s going to wrap it up for this exceptional food bruschetta with cherry and ricotta ♥️ recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
