Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cream of Mushroom Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 hunk of butter
  2. Take 1 large onion
  3. Make ready 2 portobello mushrooms
  4. Make ready 5-10 crimini mushrooms
  5. Make ready 5-10 shiitake
  6. Take Oyster mushrooms if you want
  7. Make ready 24 oz beef broth
  8. Take half pint Heavy whipping cream or half and half
  9. Get Seasoning
  10. Get 1/4 cup flour
  11. Prepare 4 cloves garlic

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Step by step recipe instructions for cream of mushroom soup complete with photographs and reader comments and discussion. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Steps to make Cream of Mushroom Soup:
  1. Put some butter in a cooking pot. And heat it up.
  2. Cut up your onions and toss those in. Season with some salt and pepper.
  3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
  4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
  5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
  6. Add in heavy whip. Cook for 3-5 minutes.
  7. Serve!

A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup? Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!