Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour bread dough starter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sour bread dough starter is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sour bread dough starter is something which I’ve loved my entire life. They’re nice and they look fantastic.
Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. Right in your own kitchen, with your own homemade sourdough starter. Sourdough baking is as much art as science.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour bread dough starter using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sour bread dough starter:
- Get Half cup Wheat flour
- Take Water
- Get Flour
If not, a home oven, turned off, with the light on the inside (and a thermometer to monitor the temperature) will work well. A small portion is added to your bread dough to make it rise. I'm so excited about sour dough. I started a starter over a week ago and used bleached flour.
Steps to make Sour bread dough starter:
- Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
- Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter
Learn how to make a Sourdough Bread Starter! A sourdough starter, also called levain, is a fermented dough filled with natural, wild yeast and a bacteria called lactobacilli. Along with leavening the bread, the starter also brings that classic sour flavor. Beyond bread, there are all sorts of things you can make with sourdough starter: pancakes. Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
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