Mums homemade white bread
Mums homemade white bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mums homemade white bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread. Do you know how to knead?

Mums homemade white bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mums homemade white bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mums homemade white bread using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mums homemade white bread:
  1. Make ready 2 1/2 tsp dry active yeast
  2. Make ready 2 Cups warm water
  3. Make ready 1/3 cup sugar
  4. Get 1 tsp salt
  5. Make ready 1/3 cup butter (cubed)
  6. Prepare 6 cups flour

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Instructions to make Mums homemade white bread:
  1. Take One cup of the warm water and add the yeast and sugar. Stir until dissolved. Cover and let rest for about 10 min until frothy
  2. In mixing bowl, combine the dry ingredients.
  3. Add the yeast water as well as the remaining cup of warm water. Stir by hand and work the flour in. Turn onto a table top and kneed the dough until all flour is incorporated. If the dough is still sticky add a wee bit more flour.
  4. Form a ball. Place it in a buttered bowl and cover. Let sit to rise for one hour.
  5. Punch the ball down and recover and let rise another hour.
  6. Take the dough and form I to a loaf or if you prefer, you can form Into buns. (makes the best burger buns). After forming your loaf or buns, place them into buttered bread pans or if you make buns onto buttered cookie sheets.
  7. Cover and let rise one last hour.
  8. Bake at 350 degrees Fahrenheit until brown.

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