Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mint paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mint paratha is something which I have loved my whole life. They are nice and they look fantastic.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
To get started with this particular recipe, we have to first prepare a few components. You can have mint paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint paratha:
- Make ready 500 grams wheat flour
- Take 1 cup mint
- Take 3 green chillies
- Get 1 inch ginger
- Make ready 5-6 garlic cloves
- Make ready 2 tbsp oil for atta
- Make ready 1/2 cup oil to fry paratha
- Get 1 tsp garam masala
- Make ready 2 tbsp curd
Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.
Steps to make Mint paratha:
- Take mint, Ginger chilli and garlic to mixer jar and make a fine paste out of it.
- Now in a big vessel take wheat flour,oil curd,salt garam masla mix it.
- Make a soft dough by adding little os water. apply some oil and set aside.
- Now take a small portion of dough, roll it in thin size.fry on tava to both the side by adding little amount of oil.
Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
So that is going to wrap this up with this special food mint paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
