Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mint paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I made this Mint Paratha/Pudina Paratha a while back along with dal makhani and there were no Remember these minty potatoes? So once again I had loads of fresh mint leaves and this time I. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha.
Mint paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mint paratha is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint paratha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint paratha:
- Get 500 grams wheat flour
- Get 1 cup mint
- Take 3 green chillies
- Get 1 inch ginger
- Take 5-6 garlic cloves
- Get 2 tbsp oil for atta
- Get 1/2 cup oil to fry paratha
- Prepare 1 tsp garam masala
- Get 2 tbsp curd
Here is a paratha recipe that one can die for. Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. Mint flavored Lachha Paratha recipe - Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, layered, mint-flavored whole wheat flatbread.
Instructions to make Mint paratha:
- Take mint, Ginger chilli and garlic to mixer jar and make a fine paste out of it.
- Now in a big vessel take wheat flour,oil curd,salt garam masla mix it.
- Make a soft dough by adding little os water. apply some oil and set aside.
- Now take a small portion of dough, roll it in thin size.fry on tava to both the side by adding little amount of oil.
Pudina laccha paratha or Mint paratha, is a multilayered or flaky Indian flatbread which is made using whole wheat flour and mint leaves. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined. Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha.
So that’s going to wrap it up for this special food mint paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
