Condensed Bread
Condensed Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, condensed bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Condensed Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Condensed Bread is something that I have loved my whole life. They are fine and they look fantastic.

Condensed Milk Bread - Sweet Soft Bread. Soft and Milky Filipino Bread Rolls. Japanese Condensed Milk Bread Cooking with Team J.

To begin with this particular recipe, we have to first prepare a few components. You can have condensed bread using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Condensed Bread:
  1. Take Half cup condensed milk
  2. Get 1 tsp baking powder
  3. Prepare Half tsp salt
  4. Take 1 tsp vanilla
  5. Prepare 1 cup flour
  6. Make ready 3 eggs
  7. Prepare Melted butter

You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. If you like to freeze wrap them and freeze them. If like more sweetness add more sugar.

Steps to make Condensed Bread:
  1. Mix all ings then bake for 45 mins at 200c

Condensed milk bread (Very soft & Milky). Cotton-soft Hokkaido milk bread recipe, it's like a dream… I think it was on January of this year, I P. I thought I had a stroke of genius but some people before me actually used condensed milk. It is toasted bread that is usually topped or coated with butter and sugar. But this version uses condensed milk instead.

So that is going to wrap it up with this exceptional food condensed bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!