Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mint pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mint pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice. Mint pulao is a flavourful, perfect for lunch box or in you plate.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint pulao using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mint pulao:
- Take 1 cup boiled rice(add the pinch of green colour boil time)
- Get 1 Finely chopped onion
- Get 1 Finely chopped tomato
- Take 1 Finely chopped carrot
- Prepare 1/2 cup peas
- Take 8 cashews
- Take 1 cinnamon stick
- Prepare 1 bay leaf
- Get 2 dry red chilli
- Get 1/2 tsp cumin seed
- Take 2 cloves
- Make ready 1 cup Dry pudina(mint)
- Prepare 1/4 cup Chopped fresh coriander leaves
- Get 1 inch Ginger
- Take 5 garlic cloves
- Take 2 spoon coconut powder
- Make ready 1 spoon red chilli powder
- Take 1 tsp turmeric powder
- Get 1 spoon garam masala
- Get to taste Salt
Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. We have many varieties of pulao recipes in Jeyashris kitchen.
Instructions to make Mint pulao:
- Take mixer jar, add the mint, coriander, garlic,ginger, coconut powder grind it make smooth paste
- Take pan heat oil, add the cumin seed, bay leaf, cinnamon, cashews,red chilli, dry red chilli saute for 1 minute
- Add onion saute for 2 miunte,then add the tomato, carrot, peas stire till the all veggies get softness
- Add the mint paste,and all spices mix well it, cook on medium gas for till the oil come on surface
- Now add the boil rice mix well it,ready delicious mint pulao
Recently a friend shared fresh mint leaves from. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe. A delicious North Indian rice recipe, mushroom mint pulao is delicious. When the pulao is nearly ready toss in the fresh mint leaves and. We enjoyed piping hot mint pulao prepared with home grown mint leaves along with tomato pachadi.
So that’s going to wrap this up with this special food mint pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
