Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander-mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander-mint chutney is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coriander-mint chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coriander-mint chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander-mint chutney:
- Make ready 50 gms Coriander leaves
- Make ready 20-25 Mint leaves
- Take 1 small onion
- Prepare 5-6 garlic pods
- Prepare 1/2 tsp lemon juice
- Take 2-3 green chillies
- Prepare as per taste Salt
- Take As required Water
Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes.
Steps to make Coriander-mint chutney:
- Keep all the ingredients ready for making the chutney.
- In a mixer or blender, add all the ingredients.
- Add 3 to 4 tablespoons water or add as required.
- Grind all the above ingredients to a smooth paste. For a thicker chutney, add less water.
- You can serve this coriander - mint chutney with pakoda, samosa, or other snacks.
Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits. To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
So that is going to wrap it up for this exceptional food coriander-mint chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
