Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed shitake mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Shitake Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Shitake Mushrooms is something that I’ve loved my whole life.
Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I'm sharing protein rich stuffed shiitake mushrooms recipe.
To get started with this recipe, we must prepare a few components. You can cook stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shitake Mushrooms:
- Prepare 12 Shitake mushrooms
- Take 1 tbsp olive oil
- Make ready 1/4 kg lean ground beef
- Make ready 1/4 chopped red onions
- Get 1 salt and pepper
- Get 1 melted butter
- Prepare 1 Cheddar cheese
- Take 1 mozzarella cheeses
- Get 1 parmesan cheese
- Prepare 1 bread crumbs
- Prepare 1 chopped parsley
In a very large, ovenproof nonstick skillet, heat the oil. See more ideas about Shiitake mushroom, Shiitake, Stuffed mushrooms. Shrimp stuffed shiitake mushrooms is a great seafood appetizer from Inedible to Incredible. The shiitake mushrooms in this dish are loaded with perfectly-portioned spoonfuls of shrimp, ginger.
Steps to make Stuffed Shitake Mushrooms:
- Take out the stems of the mushrooms and chop finely
- Heal olive oil in pan
- Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
- Add ground beef and stir occasionally for ten minutes.
- Add parsley and chopped mushroom stems and stir for a couple more minutes.
- Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
- In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
- Grease mushrooms with melted butter and put into baking pan.
- Add the stuffing and top with the bread crumb and cheese mixture.
- Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.
My favorite stuffing, this recipe for Shiitake Mushroom Stuffing includes shiitakes, dried apricots, leeks and fresh sage. Shiitake mushrooms are prized for their rich taste. Shiitake are edible mushrooms native to East Asia. Oh Shiitake Mushrooms is an American YouTuber whose family is dysfunctional and they make videos to make their viewers watch and enjoy. It is controlled by Lee (the father) who records Leland, Leanna & London freaking out and Carole (the mother).
So that is going to wrap this up with this exceptional food stuffed shitake mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
