Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Make ready 100 grams Cream cheese
  2. Make ready 50 grams Butter (or Oil)
  3. Get 100 grams Sugar
  4. Make ready 2 pieces Eggs
  5. Get 100 grams Flour
  6. Prepare 1 tsp Baking powder
  7. Make ready 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice
Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap this up with this special food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!