Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed shitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed shiitake mushrooms are one of popular Korean festive holiday food. They are packed with delicious and healthy proteins! Today I'm sharing protein rich stuffed shiitake mushrooms recipe.
Stuffed Shitake Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Shitake Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stuffed shitake mushrooms using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shitake Mushrooms:
- Get 12 Shitake mushrooms
- Make ready 1 tbsp olive oil
- Get 1/4 kg lean ground beef
- Take 1/4 chopped red onions
- Prepare 1 salt and pepper
- Make ready 1 melted butter
- Prepare 1 Cheddar cheese
- Prepare 1 mozzarella cheeses
- Make ready 1 parmesan cheese
- Prepare 1 bread crumbs
- Take 1 chopped parsley
In a very large, ovenproof nonstick skillet, heat the oil. See more ideas about Shiitake mushroom, Shiitake, Stuffed mushrooms. Shrimp stuffed shiitake mushrooms is a great seafood appetizer from Inedible to Incredible. The shiitake mushrooms in this dish are loaded with perfectly-portioned spoonfuls of shrimp, ginger.
Steps to make Stuffed Shitake Mushrooms:
- Take out the stems of the mushrooms and chop finely
- Heal olive oil in pan
- Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
- Add ground beef and stir occasionally for ten minutes.
- Add parsley and chopped mushroom stems and stir for a couple more minutes.
- Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
- In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
- Grease mushrooms with melted butter and put into baking pan.
- Add the stuffing and top with the bread crumb and cheese mixture.
- Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.
My favorite stuffing, this recipe for Shiitake Mushroom Stuffing includes shiitakes, dried apricots, leeks and fresh sage. Shiitake mushrooms are prized for their rich taste. Shiitake are edible mushrooms native to East Asia. Oh Shiitake Mushrooms is an American YouTuber whose family is dysfunctional and they make videos to make their viewers watch and enjoy. It is controlled by Lee (the father) who records Leland, Leanna & London freaking out and Carole (the mother).
So that is going to wrap it up with this special food stuffed shitake mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
