Vegetable Mint Biriyani
Vegetable Mint Biriyani

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetable mint biriyani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Mint Biriyani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable Mint Biriyani is something that I’ve loved my entire life. They are nice and they look wonderful.

Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Biriyani:
  1. Get 6 cup Basmati rice
  2. Prepare 3-4 tblspn Ghee
  3. Prepare 6-7 cloves
  4. Take 2-3 Cinnamon stick
  5. Take 8-9 pepper
  6. Prepare Aa needed Cashews
  7. Get Few golden raisins
  8. Take 1 Bay leaf
  9. Get as needed Oil
  10. Get 1 cup curd
  11. Prepare 1 cup carrot (chopped)
  12. Prepare 1 cup butter beans (chopped)
  13. Take 1 cup Green peas
  14. Make ready Aa needed fried onion for garnish
  15. Make ready As needed Mint leaves for garnish
  16. Make ready 1 tbsp Garam masala
  17. Take 1 tbsp Turmeric powder
  18. Get 1 cup coconut milk
  19. Make ready Green Gravy
  20. Make ready 2 cup chopped coriander leaves
  21. Make ready 1 cup Mint leaves
  22. Get 1/4 cup Garlic
  23. Prepare 1-2 Onion
  24. Make ready 1 small piece of ginger
  25. Prepare 2 green chillies

Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg VEGETABLE BIRYANI - Biryani Recipe for Vegetarians - Veg Biryani Recipe Cooking In Village. Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.. Dish Vegetable Biryani Recipes on Yummly

Instructions to make Vegetable Mint Biriyani:
  1. For green gravy, grind all ingredients together and keep it ready.
  2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
  3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
  4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
  5. Serve hot with Raita and papad - (see recipe)
  6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani Recipe-Easy Veg BiryaniPadhus Kitchen. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao. My recipe does have mint but not yogurt - I.

So that is going to wrap this up with this special food vegetable mint biriyani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!