Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable mint biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Biryani is what i often make, atleast once in a week. Since it is so easy to make, plus it taste divine. Biryani taste different each time by the veggies.
Vegetable Mint Biriyani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable Mint Biriyani is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Mint Biriyani:
- Get 6 cup Basmati rice
- Get 3-4 tblspn Ghee
- Get 6-7 cloves
- Get 2-3 Cinnamon stick
- Get 8-9 pepper
- Get Aa needed Cashews
- Prepare Few golden raisins
- Prepare 1 Bay leaf
- Take as needed Oil
- Take 1 cup curd
- Get 1 cup carrot (chopped)
- Make ready 1 cup butter beans (chopped)
- Prepare 1 cup Green peas
- Get Aa needed fried onion for garnish
- Make ready As needed Mint leaves for garnish
- Take 1 tbsp Garam masala
- Prepare 1 tbsp Turmeric powder
- Take 1 cup coconut milk
- Prepare Green Gravy
- Make ready 2 cup chopped coriander leaves
- Get 1 cup Mint leaves
- Get 1/4 cup Garlic
- Take 1-2 Onion
- Get 1 small piece of ginger
- Prepare 2 green chillies
Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg VEGETABLE BIRYANI - Biryani Recipe for Vegetarians - Veg Biryani Recipe Cooking In Village. Colourful layers of vegetables are met with cardamom, cinnamon and mint rice for this vibrant veggie dish. Serve simply with cooling Indian raita and a salad.. Dish Vegetable Biryani Recipes on Yummly
Instructions to make Vegetable Mint Biriyani:
- For green gravy, grind all ingredients together and keep it ready.
- Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
- Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
- Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
- Serve hot with Raita and papad - (see recipe)
- Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.
Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani Recipe-Easy Veg BiryaniPadhus Kitchen. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. I consider it veg biryani - it's more flavorful than a pulao. My recipe does have mint but not yogurt - I.
So that is going to wrap it up for this exceptional food vegetable mint biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
