Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg whites with cinnamon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon. In a medium bowl, whisk together the egg whites, milk, cinnamon, salt, and pepper until smooth and frothy.
Egg whites with cinnamon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg whites with cinnamon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg whites with cinnamon using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg whites with cinnamon:
- Take 2 egg whites
- Prepare to taste Cinnamon
Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
Steps to make Egg whites with cinnamon:
- Get your egg whites and cook them in a pan with oil.
- Put it on a plate.
- Do it like how it is showen in the pic.
- Put cinnamon on it.
- Enjoy and if you want put some frozen fruit inside.
In a large mixing bowl, whisk together egg whites, water and vanilla extract until frothy. Add walnuts to mixing bowl with egg white mixture and toss to coat evenly. Combine sugar, cinnamon and salt in a large plastic bag. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors.
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