Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mint chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mint chutney using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney:
- Get 1 bunch mint leaves
- Get bunch Coriander leaves
- Take handful curry leaves
- Get 4 red chilli
- Get 2 Garlic cloves
- Prepare 1 onion
- Take 1 tomato
- Take 1 spoon Urad dal
- Make ready To taste Salt
- Prepare 2 tsp Oil
- Get 3/4 spoon mustard seed
- Make ready 2 tsp coconut
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Instructions to make Mint chutney:
- Take a pan put 3 drops of oil orid dhal, red chilli, gralic fry it and Take a same pan put mint, coriander,curry leaves fry it 4 sec with 3 drops of oil and then keep it rest. Next chopped onion, tomato and coconut fry it leaf raw smell have to go nicely tomato has to mashed left few sec keep rest.
- Take a mixer jar put all ingredients together and grind it transfer in bowl.Take a pan 1 spoon oil add mustard let bust it and the pour into the bowl which you transfer mint chutney. Now it ready to serve with idly,dosa, chapathi, curd rice,rasam rice.
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.
So that’s going to wrap this up with this special food mint chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
