Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, air fryer sausage stuffed portobello mushrooms with provolone. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipes » Air Fryer Recipes » Air Fryer Italian Stuffed Portobello Mushroom Caps. No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe! Pork rind breadcrumbs, gooey cheese and mouth-watering portobello mushrooms… makes this a perfect appetizer for those family.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Get 4 Giant Portobello mushrooms
- Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Make ready 8 slices regular or smoked provolone
- Prepare Seasoning salt or seasoning of choice
- Get Olive Oil
This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy! Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Use a spoon to gently scrape out and discard the gills to make room for the filling. Stuffed Mushrooms with Broccoli Rabe and Sausage.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
I used mozzarella instead of provolone. Next time I'll pre-roast the mushrooms as others suggested. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect.
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