Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I’ve loved my entire life.

Recipes » Air Fryer Recipes » Air Fryer Italian Stuffed Portobello Mushroom Caps. No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe! Pork rind breadcrumbs, gooey cheese and mouth-watering portobello mushrooms… makes this a perfect appetizer for those family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Make ready 4 Giant Portobello mushrooms
  2. Make ready 3-4 fresh andouille sausage links, hot sausage, brats, etc
  3. Prepare 8 slices regular or smoked provolone
  4. Make ready Seasoning salt or seasoning of choice
  5. Take Olive Oil

This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy! Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Use a spoon to gently scrape out and discard the gills to make room for the filling. Stuffed Mushrooms with Broccoli Rabe and Sausage.

Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

I used mozzarella instead of provolone. Next time I'll pre-roast the mushrooms as others suggested. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect.

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