Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I have loved my entire life.
Recipes » Air Fryer Recipes » Air Fryer Italian Stuffed Portobello Mushroom Caps. No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe! Pork rind breadcrumbs, gooey cheese and mouth-watering portobello mushrooms… makes this a perfect appetizer for those family.
To get started with this recipe, we must prepare a few components. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Prepare 4 Giant Portobello mushrooms
- Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Take 8 slices regular or smoked provolone
- Get Seasoning salt or seasoning of choice
- Make ready Olive Oil
This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy! Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Use a spoon to gently scrape out and discard the gills to make room for the filling. Stuffed Mushrooms with Broccoli Rabe and Sausage.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
I used mozzarella instead of provolone. Next time I'll pre-roast the mushrooms as others suggested. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal! I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect.
So that is going to wrap it up with this special food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
