Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint sabudana kichidi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Mint sabudana kichidi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mint sabudana kichidi is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint sabudana kichidi using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mint sabudana kichidi:
- Get 1 cup soaked sabudana
- Take 2 tsp roasted peanut powder
- Get 1 cup mint paste
- Get 3 green chilli slices
- Take 2 tsp ghee
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp salt
- Make ready 1 cup coriander
- Get 1 tsp chanadal
- Get 1/2 cup carrot slices
- Get 1/2 cup potato pieces
- Prepare 1/2 cup onion pieces
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts. Sabudana khichdi is the most preferred fasting recipe in North India.
Instructions to make Mint sabudana kichidi:
- Heat a pan pour ghee
- Add mustart,cumin, peanuts Fri well
- Then add chana dal,
- Then add chillies,onion Fri well once it's turns transparent add potato
- Then add carrot add salt close lid cook until it becomes soft
- Then add sabhudana,peanut powder mint paste
- Cook well once it binds flavour add coriander
- Ready to serve mint kichidi
Sabudana Khichdi- sago pearl ,potato and peanut pilaf -perfect recipe for fasting. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is one of the best, gluten-free Indian snack recipes.
So that’s going to wrap it up for this special food mint sabudana kichidi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
