Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mint chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint chutney:
- Get 2 cup mint leaves
- Prepare 2 spoon urad dal
- Get Half lemon size tamarind
- Make ready 1 table spoon coconut
- Get 1 cup coriander leaves
- Make ready 1 spoon oil
- Prepare Salt as per taste
- Make ready Tempering
- Make ready 1 spring curry leaves
- Prepare 1/4 spoon mustard
- Get Pinch hing
- Make ready 1/2 spoon oil
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Steps to make Mint chutney:
- In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma.
- Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney.
- Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything.
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.
So that is going to wrap it up for this special food mint chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
