Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mint chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mint chutney is something that I have loved my entire life. They’re fine and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To get started with this recipe, we must prepare a few ingredients. You can have mint chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint chutney:
- Prepare 2 cup mint leaves
- Make ready 2 spoon urad dal
- Get Half lemon size tamarind
- Take 1 table spoon coconut
- Take 1 cup coriander leaves
- Take 1 spoon oil
- Take Salt as per taste
- Get Tempering
- Prepare 1 spring curry leaves
- Get 1/4 spoon mustard
- Prepare Pinch hing
- Make ready 1/2 spoon oil
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Steps to make Mint chutney:
- In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma.
- Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney.
- Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything.
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.
So that’s going to wrap this up for this special food mint chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
