Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mint chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mint chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint chutney:
- Get 2 cup mint leaves
- Take 2 spoon urad dal
- Prepare Half lemon size tamarind
- Prepare 1 table spoon coconut
- Take 1 cup coriander leaves
- Get 1 spoon oil
- Prepare Salt as per taste
- Get Tempering
- Get 1 spring curry leaves
- Get 1/4 spoon mustard
- Prepare Pinch hing
- Prepare 1/2 spoon oil
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
Steps to make Mint chutney:
- In a pan add oil, once it's hot add urad dal, green chilli, coconut, tamarind, salt, mint and coriander leaves and fry well untill nice aroma.
- Once the mix is cooled to room temperature, blend it finely. Add oil in pan and once hot add all the tempering ingredients and pour on chutney.
- Note: To retain green colour, make sure you add the ingredients as mentioned. Do not close the lid to fry anything.
The garlic and coriander leaves adds additional dimension to its flavor as well as helps. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney. Chutney also tastes great with a main meal.
So that is going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
