Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mint sabudana kichidi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mint sabudana kichidi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mint sabudana kichidi is something which I have loved my whole life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this recipe, we must first prepare a few ingredients. You can have mint sabudana kichidi using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mint sabudana kichidi:
- Take 1 cup soaked sabudana
- Take 2 tsp roasted peanut powder
- Make ready 1 cup mint paste
- Take 3 green chilli slices
- Make ready 2 tsp ghee
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp salt
- Get 1 cup coriander
- Get 1 tsp chanadal
- Make ready 1/2 cup carrot slices
- Prepare 1/2 cup potato pieces
- Prepare 1/2 cup onion pieces
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts. Sabudana khichdi is the most preferred fasting recipe in North India.
Instructions to make Mint sabudana kichidi:
- Heat a pan pour ghee
- Add mustart,cumin, peanuts Fri well
- Then add chana dal,
- Then add chillies,onion Fri well once it's turns transparent add potato
- Then add carrot add salt close lid cook until it becomes soft
- Then add sabhudana,peanut powder mint paste
- Cook well once it binds flavour add coriander
- Ready to serve mint kichidi
Sabudana Khichdi- sago pearl ,potato and peanut pilaf -perfect recipe for fasting. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is one of the best, gluten-free Indian snack recipes.
So that’s going to wrap this up for this exceptional food mint sabudana kichidi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
