Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint sabudana kichidi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Mint sabudana kichidi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mint sabudana kichidi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mint sabudana kichidi using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mint sabudana kichidi:
- Make ready 1 cup soaked sabudana
- Get 2 tsp roasted peanut powder
- Get 1 cup mint paste
- Prepare 3 green chilli slices
- Make ready 2 tsp ghee
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp salt
- Get 1 cup coriander
- Make ready 1 tsp chanadal
- Take 1/2 cup carrot slices
- Take 1/2 cup potato pieces
- Get 1/2 cup onion pieces
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts. Sabudana khichdi is the most preferred fasting recipe in North India.
Instructions to make Mint sabudana kichidi:
- Heat a pan pour ghee
- Add mustart,cumin, peanuts Fri well
- Then add chana dal,
- Then add chillies,onion Fri well once it's turns transparent add potato
- Then add carrot add salt close lid cook until it becomes soft
- Then add sabhudana,peanut powder mint paste
- Cook well once it binds flavour add coriander
- Ready to serve mint kichidi
Sabudana Khichdi- sago pearl ,potato and peanut pilaf -perfect recipe for fasting. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is one of the best, gluten-free Indian snack recipes.
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