Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas mint cocoa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Mint Cocoa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Christmas Mint Cocoa is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mint Cocoa:
- Take 2-3 tbsp hersheys cocoa
- Get 3-4 tsp sugar
- Take 2 cups milk
- Get 3-4 drops peppermint extract
- Prepare 1 candy cane stick
- Prepare Whipped cream(optional)
Hershey's candy cane mint candies add antioxidant-rich and appetite-suppressing peppermint oil to the traditional milk chocolate kiss. Chocolate, mint, it's Andy's Candies and Thin Mints all rolled together into one delicious fragrance. For chocolate I ended up preferring the hot cocoa and cream! I might try layering it with twisted.
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
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