Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas mint cocoa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Mint Cocoa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Christmas Mint Cocoa is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mint Cocoa:
- Get 2-3 tbsp hersheys cocoa
- Take 3-4 tsp sugar
- Get 2 cups milk
- Take 3-4 drops peppermint extract
- Get 1 candy cane stick
- Make ready Whipped cream(optional)
Hershey's candy cane mint candies add antioxidant-rich and appetite-suppressing peppermint oil to the traditional milk chocolate kiss. Chocolate, mint, it's Andy's Candies and Thin Mints all rolled together into one delicious fragrance. For chocolate I ended up preferring the hot cocoa and cream! I might try layering it with twisted.
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
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So that’s going to wrap this up with this exceptional food christmas mint cocoa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
