Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas mint cocoa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Christmas Mint Cocoa is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mint Cocoa:
- Take 2-3 tbsp hersheys cocoa
- Prepare 3-4 tsp sugar
- Make ready 2 cups milk
- Get 3-4 drops peppermint extract
- Take 1 candy cane stick
- Prepare Whipped cream(optional)
Hershey's candy cane mint candies add antioxidant-rich and appetite-suppressing peppermint oil to the traditional milk chocolate kiss. Chocolate, mint, it's Andy's Candies and Thin Mints all rolled together into one delicious fragrance. For chocolate I ended up preferring the hot cocoa and cream! I might try layering it with twisted.
Steps to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
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So that’s going to wrap this up with this special food christmas mint cocoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
