Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint thalipeeth. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
instant thalipeeth recipe with step by step pics. thalipeeth makes for a healthy, tasty and nutritious breakfast or snack. you can even pack thalipeeth in lunch box. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices.
Mint Thalipeeth is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint Thalipeeth is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mint thalipeeth using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Thalipeeth:
- Prepare 1 cup besan (gram flour)
- Make ready 1 cup atta (whole wheat flour)
- Make ready 1 cup mint puree
- Make ready to taste salt
- Prepare 1/4 tsp turmeric powder
- Take 1 medium onion chopped
- Prepare 1 tsp garlic chopped
- Make ready 1 tsp ginger chopped
- Prepare 2 green chilies chopped
- Make ready 1/4 tsp asafoetida
- Prepare 1 tsp flax seed
- Make ready 1 tsp kalonji (nigella seeds)
- Make ready 1-2 tbsp oil to knead
- Get 1 tsp garam masala powder
- Get as needed oil to shallow fry
Thalipeeth is a popular Maharashtrian cuisine, which is widely consumed in Maharashtra. It is made healthy ingredients and is super healthy and tasty. If you want to learn to make thalipeeth, we will tell. Thalipeeth - A savory multigrain pancake popular in Maharashtra.
Instructions to make Mint Thalipeeth:
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
- Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
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