Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 8 large fresh mushrooms
- Get 2 1/2 tbsp dried parsley
- Take 2 1/2 tbsp dried basil
- Take 1 tsp onion powder
- Prepare 3 cloves garlic
- Get 1 cup (4 oz) diced ham
- Prepare 1/2 cup Italian style bread crumbs
- Prepare 2 tbsp lemon juice
- Get 1/4 cup olive oil
- Make ready 1/4 tsp black pepper
Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. Learn How To Make Stuffed Mushrooms Recipe from Chef Ruchi Bharani, only on Rajshri Food. Last week, when I began analyzing my collection of stuffing recipes, my head started spinning.
Instructions to make Stuffed Mushrooms:
- Preheat oven to 375 degrees. Lightly grease baking sheet with nonstick cooking spray.
- Gently clean mushrooms with damp cloth. Carefully separate mushroom caps from stems by holding caps & twisting off stems. Reserve stems & set caps aside.
- For filling, in food processor or blender, combine mushroom stems, parsley, basil, garlic, onion powder, & ham. Process using pulse until finely chopped. Transfer to medium bowl. Stir in bread crumbs, lemon juice, olive oil, & pepper until well blended.
- Place mushroom caps upside down on prepared baking sheet. Using teaspoon, carefully stuff caps with filling. Bake until heated through, about 15 minutes. Serve immediately.
- This makes more stuffing than needed, so you could get extra mushrooms to stuff or bake the extra stuffing in a ramekin to eat on the side. Or whatever creative way you wish.
There's something so satisfying about stuffing food. The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! These seven scrumptious stuffed mushroom recipes are ready to rock your mushroom-loving socks! Serve them up at your next party or potluck and watch them disappear!
So that is going to wrap it up for this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
