Ghee Sauteed Moong Sprouts
Ghee Sauteed Moong Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghee sauteed moong sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. I always sprout, moong beans at home. though if you have lack of time, then you can buy moong sprouts from super stores. If you are new to sprouting beans, then you can check this post.

Ghee Sauteed Moong Sprouts is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ghee Sauteed Moong Sprouts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ghee sauteed moong sprouts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Sauteed Moong Sprouts:
  1. Get 4 cups Moong sprouts
  2. Prepare 1 tsp salt
  3. Take 2 tbsp ghee
  4. Take 1 finely chopped onion
  5. Get 8-10 curry leaves
  6. Prepare 1 tbsp chaat masala
  7. Take 1 tsp chana masala
  8. Take 1 tbsp red chilli flakes
  9. Prepare 1 tbsp lemon juice

You can make any sprout with this method. Moong Sprouts- How To sprout Moong Bean easily at Home. Use oil instead of ghee to make this dish #vegan. Omit asafoetida or be sure to purchase gluten-free asafoetida to make this dish #glutenfree.

Steps to make Ghee Sauteed Moong Sprouts:
  1. In a pan, heat ghee on a low heat. Add chopped onion and saute for a minute.
  2. Add red chilli flakes and chana masala. Saute onion until translucent and the raw smell disappears for nearly about 3 minutes.
  3. Now add the sprouts and cover. Cook for 3-4 minutes and then open the lid. On a medium high heat, stir fry it for the next 5 minutes.
  4. The sprouts should be firm and not mushy and there should not be any raw smell either. Sprinkle chaat masala and add salt according to taste.
  5. Squeeze some lemon juice as desired nearly about a tablespoon or more and mix well.
  6. Serve hot immediately for a crunchy, lipsmacking and a wholesome snack.

This dish made from sprouted green gram (moong dal) which is rich in fibre and a significant source of protein and carbohydrates. It makes for a healthy evening snack. Suchen Sie nach Moong Daal Sprouts Chaat Indian Local-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. moong sprouts sabzi recipe, making moong sprouts bhaji. moong sprouts sabzi recipe with step by step pictures - a healthy semi dried out curry made out of moong sprouts. In a pan heat oil/ghee on stove.

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