Ghee Sauteed Moong Sprouts
Ghee Sauteed Moong Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghee sauteed moong sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. I always sprout, moong beans at home. though if you have lack of time, then you can buy moong sprouts from super stores. If you are new to sprouting beans, then you can check this post.

Ghee Sauteed Moong Sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ghee Sauteed Moong Sprouts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee sauteed moong sprouts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Sauteed Moong Sprouts:
  1. Make ready 4 cups Moong sprouts
  2. Take 1 tsp salt
  3. Get 2 tbsp ghee
  4. Get 1 finely chopped onion
  5. Make ready 8-10 curry leaves
  6. Prepare 1 tbsp chaat masala
  7. Get 1 tsp chana masala
  8. Make ready 1 tbsp red chilli flakes
  9. Take 1 tbsp lemon juice

You can make any sprout with this method. Moong Sprouts- How To sprout Moong Bean easily at Home. Use oil instead of ghee to make this dish #vegan. Omit asafoetida or be sure to purchase gluten-free asafoetida to make this dish #glutenfree.

Steps to make Ghee Sauteed Moong Sprouts:
  1. In a pan, heat ghee on a low heat. Add chopped onion and saute for a minute.
  2. Add red chilli flakes and chana masala. Saute onion until translucent and the raw smell disappears for nearly about 3 minutes.
  3. Now add the sprouts and cover. Cook for 3-4 minutes and then open the lid. On a medium high heat, stir fry it for the next 5 minutes.
  4. The sprouts should be firm and not mushy and there should not be any raw smell either. Sprinkle chaat masala and add salt according to taste.
  5. Squeeze some lemon juice as desired nearly about a tablespoon or more and mix well.
  6. Serve hot immediately for a crunchy, lipsmacking and a wholesome snack.

This dish made from sprouted green gram (moong dal) which is rich in fibre and a significant source of protein and carbohydrates. It makes for a healthy evening snack. Suchen Sie nach Moong Daal Sprouts Chaat Indian Local-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. moong sprouts sabzi recipe, making moong sprouts bhaji. moong sprouts sabzi recipe with step by step pictures - a healthy semi dried out curry made out of moong sprouts. In a pan heat oil/ghee on stove.

So that’s going to wrap this up for this exceptional food ghee sauteed moong sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!