Mutton kulambu/gravy
Mutton kulambu/gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mutton kulambu/gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. This gravy basically involves cooking mutton in the paste and then adding coconut milk. Watch the way of preparing Mutton Gravy with freshly ground masala.

Mutton kulambu/gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton kulambu/gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Prepare 1 kg mutton chopped
  2. Take 2 chopped onion
  3. Make ready 2 tomato
  4. Make ready 2 tbsp ginger garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Prepare 2 tsp mutton masala(homemade)
  7. Get 2 tsp chilli powder
  8. Make ready For Grounded paste:
  9. Take 3 tbsp grated coconut
  10. Make ready 1tsp fennel
  11. Take other ingredents:
  12. Make ready 5 tbsp Oil
  13. Make ready 2 small sticks cinnamon
  14. Prepare 5 cloves
  15. Get 2 star anise
  16. Prepare 1 bay leaf
  17. Make ready 4 green chillies

Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. This is how exactly we prepare the Chicken Kulambu in Kongunadu.

Steps to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

We don't normally eat Non-Veg during the month of Puratasi. This recipe is a substitute of Chicken Curry Kulambu. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்)..

So that’s going to wrap this up for this special food mutton kulambu/gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!