Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kulambu/gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton kulambu/gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton kulambu/gravy is something that I’ve loved my entire life.
Mutton Kulambu/ Gravy: I'm not gonna call this the best gravy there is. This gravy basically involves cooking mutton in the paste and then adding coconut milk. Watch the way of preparing Mutton Gravy with freshly ground masala.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kulambu/gravy:
- Get 1 kg mutton chopped
- Get 2 chopped onion
- Get 2 tomato
- Take 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare 2 tsp mutton masala(homemade)
- Get 2 tsp chilli powder
- Prepare For Grounded paste:
- Prepare 3 tbsp grated coconut
- Make ready 1tsp fennel
- Get other ingredents:
- Make ready 5 tbsp Oil
- Prepare 2 small sticks cinnamon
- Prepare 5 cloves
- Get 2 star anise
- Prepare 1 bay leaf
- Prepare 4 green chillies
Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. This is how exactly we prepare the Chicken Kulambu in Kongunadu.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
We don't normally eat Non-Veg during the month of Puratasi. This recipe is a substitute of Chicken Curry Kulambu. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்)..
So that is going to wrap it up for this special food mutton kulambu/gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
