White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).

White Cheddar Crab Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Get 12 Large White Mushrooms or Baby Bellas
  2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Prepare 1 Cup shredded White Cheddar Cheese
  4. Make ready 1/2 Cup White Cheddar + Parmesan Cheese
  5. Take 1/2 Cup Melted Butter
  6. Make ready 1/2 Cup plain dry bread crumbs
  7. Get 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Get 1 tsp Dry Mustard powder
  10. Take 1/8 tsp Ground Red Pepper
  11. Make ready 1/8 tsp Black Pepper
  12. Get 1/8 tsp Garlic Salt
  13. Make ready Olive oil

Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Delicious, bright white meat, but it is slightly.

Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. The crab stuffing is loaded with texture and buttery flavor. These tender mushroom caps are stuffed with garlic, white cheddar, jalapeno, and.

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