Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).
White Cheddar Crab Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Cheddar Crab Stuffed Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
- Prepare 12 Large White Mushrooms or Baby Bellas
- Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
- Prepare 1 Cup shredded White Cheddar Cheese
- Get 1/2 Cup White Cheddar + Parmesan Cheese
- Prepare 1/2 Cup Melted Butter
- Get 1/2 Cup plain dry bread crumbs
- Prepare 1 Egg, beaten
- Make ready 3 Tbsp Mayonnaise
- Get 1 tsp Dry Mustard powder
- Prepare 1/8 tsp Ground Red Pepper
- Prepare 1/8 tsp Black Pepper
- Prepare 1/8 tsp Garlic Salt
- Get Olive oil
Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Delicious, bright white meat, but it is slightly.
Steps to make White Cheddar Crab Stuffed Mushrooms:
- Lightly oil a small 9x9 glass pan with olive oil.
- Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
- Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
- Bake 20-25 minutes at 425°.
- Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
Crab-stuffed mushrooms are very easy to prepare and bake for a party. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. The crab stuffing is loaded with texture and buttery flavor. These tender mushroom caps are stuffed with garlic, white cheddar, jalapeno, and.
So that’s going to wrap this up with this special food white cheddar crab stuffed mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
