Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nam Prik Kapi has been popular in Thailand since the Ayutthaya era. Nam Prik, or chili sauce, is made by pounding together chilies, garlic, shallots and other ingredients to create a thick dipping sauce. In this dish, shrimp paste is added.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Take 1 tbsp good quality shrimp paste ,grilled in foil before use
- Prepare 100 grams thai bird eyes chilli
- Take 8 clove garlic
- Take 3/4 tbsp fresh lime juice
- Get 3/4 tbsp fishsauce
- Get 1 tbsp palm sugar
- Prepare 1 bunch pea eggplents ( some called turkey berry )
- Take 5 solanum ,local plant (optional just to make the dish perfect )
- Make ready 2 tbsp chicken stock
Hardcore Thai food , caution.so spicy :) Cooking instructions . The spicy shrimp past is a spicy dip that is one of the classic of Thailand. Nam prik kapi is a household Thai food, available nearly everywhere and widely loved. Nam prik kapi should be salty first, then sour and spicy, with a tiny hint of sweetness coming in at the end from the palm sugar.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
Place shrimp paste and garlic in mortar, mash and grind together then add the dried shrimp back into the mortar. Add Thai chile peppers and eggplant. This shrimp paste chili dip known as nam prik gapi is the embodiment of bold Thai flavors. It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels, making this dip not one for the faint of heart.
So that is going to wrap it up with this special food thai shrimp paste chile sauce / naam prik kapi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
