Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siu haau chinese bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Siu Haau Chinese BBQ Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Siu Haau Chinese BBQ Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Take 4 tbsp Asian light soy sauce
  2. Get 2 tbsp oyster sauce
  3. Make ready 2 tbsp hoisin sauce
  4. Take 2 tbsp dry sherry
  5. Prepare 6 tbsp granulated white sugar or palm sugar
  6. Get 2 tsp minced garlic
  7. Prepare 1/2 cup honey
  8. Make ready 1/2 tsp salt
  9. Prepare 1/4 tsp chinese five spice
  10. Get 1/4 tsp ground black pepper
  11. Take 4 tbsp water

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce. Great recipe for Siu Haau Chinese BBQ Sauce.

Instructions to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency.

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