Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh I'm also a huge fan of eating nam prik kapi with short mackerel fish, which I grilled. And finally, you've got to have a plate of rice to. shrimp paste garlic shallots lime thai chili. Nam Prik Kapi has been popular in Thailand is perhaps the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lots of.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Take 1 tbsp good quality shrimp paste ,grilled in foil before use
- Make ready 100 grams thai bird eyes chilli
- Make ready 8 clove garlic
- Get 3/4 tbsp fresh lime juice
- Make ready 3/4 tbsp fishsauce
- Get 1 tbsp palm sugar
- Take 1 bunch pea eggplents ( some called turkey berry )
- Get 5 solanum ,local plant (optional just to make the dish perfect )
- Take 2 tbsp chicken stock
It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels, making this dip. Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh ingredients. Once you have the perfect balance, your Thai nam prik is ready to be served.
Steps to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
Depending on what vegetables you have, you can either serve them raw, or just lightly blanch. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. It's an absolute must with noodle Using a mortar and pestle or food processor/mini-chopper, combine the prepared chili with the shrimp paste, fish sauce, sugar, tamarind. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt.
So that is going to wrap this up for this special food thai shrimp paste chile sauce / naam prik kapi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
