Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mint zobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Chromium The Chromium browser is now available in the official repositories for both Linux Mint and. ZOBO ginger mint tea can be enjoyed hot or cold.
Mint Zobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mint Zobo is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint zobo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint Zobo:
- Prepare Zobo
- Make ready Peel pineapple
- Get Clove's
- Get Black pepper
- Get Ginger
- Make ready Cinnamon
- Make ready leaves Mint
- Make ready Water melon
- Take Cucumber
- Make ready Sugar
- Prepare Water
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Instructions to make Mint Zobo:
- Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
- In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
- Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
- Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
- Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
- Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.
So that’s going to wrap it up for this exceptional food mint zobo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
