Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I’ve loved my whole life.
Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh I'm also a huge fan of eating nam prik kapi with short mackerel fish, which I grilled. And finally, you've got to have a plate of rice to. shrimp paste garlic shallots lime thai chili. Nam Prik Kapi has been popular in Thailand is perhaps the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lots of.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- Make ready 1 tbsp good quality shrimp paste ,grilled in foil before use
- Prepare 100 grams thai bird eyes chilli
- Take 8 clove garlic
- Make ready 3/4 tbsp fresh lime juice
- Get 3/4 tbsp fishsauce
- Make ready 1 tbsp palm sugar
- Get 1 bunch pea eggplents ( some called turkey berry )
- Prepare 5 solanum ,local plant (optional just to make the dish perfect )
- Take 2 tbsp chicken stock
It combines pungent shrimp paste and spicy Thai chilis with lime juice for sourness, fish sauce for saltiness, and palm sugar for sweetness. All of these flavors are present at high levels, making this dip. Thai shrimp paste chili sauce should be spicy, salty, sour, and with just a hint of sweetness to cut the edge of all the harsh ingredients. Once you have the perfect balance, your Thai nam prik is ready to be served.
Instructions to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:
- See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
- Use pestel and mortar grind garlic,chilli,pea eggplant
- Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
- Add chicken stock,mix well
- Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )
Depending on what vegetables you have, you can either serve them raw, or just lightly blanch. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. It's an absolute must with noodle Using a mortar and pestle or food processor/mini-chopper, combine the prepared chili with the shrimp paste, fish sauce, sugar, tamarind. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt.
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