Mint lassi
Mint lassi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint lassi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A mint lassi is simply mint and yogurt – with a bit of sweetener and lime for kicks – whirled into a smooth and refreshing drink. Mint lassis have great flavor, but they also have tremendous power to. From Final Fantasy XIV A Realm Reborn Wiki.

Mint lassi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mint lassi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mint lassi using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mint lassi:
  1. Make ready 1 cup Yogurt
  2. Make ready 1/2 cup milk
  3. Prepare 10 leaves Mint
  4. Take Tsp Salt
  5. Make ready 1/4 tsp Green colour if you want
  6. Make ready 10 cubes ice

Think mint, and cool is the first word that comes to mind! Indeed, mint is best known for its cooling Here we give a minty twist to the classic Punjabi lassi. Cool and creamy, this refreshing drink gets. A mint lassi is simply mint, yogurt and black salt -whirled into a smooth and refreshing drink.

Instructions to make Mint lassi:
  1. Sub ingredients ko blander main dal kar bland karein or enjoy karein

Mint gives a very tangy and refreshing taste to lassi. If refreshes the body in heat. What is yogurt & mint lassi? Cooling pungent mint mixes with sour. Perhaps a sauce over rice pulao with saffron and lavender?

So that is going to wrap it up for this exceptional food mint lassi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!