Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed portobello caps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Portobello Mushroom Caps. this link is to an external site that may or may not meet. Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor.. Stuffed Portobello Mushroom Caps Recipes on Yummly
Stuffed Portobello Caps is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed Portobello Caps is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed portobello caps using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Portobello Caps:
- Get 1 packages 8 oz spinach defrosted
- Make ready 1/4 cup bread cruumbs
- Prepare 1/4 cup panko
- Get 1/2 cup shredded cheese - any
- Get 1/2 lb ground/diced sausage
- Make ready 3/4 cup vinagrette or italian dressing
- Prepare 2 large potobello caps
- Get 1/4 cup onion - finely diced
- Make ready 1 season salt & pepper to taste
- Make ready 1/2 tbsp minced garlic
- Prepare 1/2 tbsp lemon juice
This version is a vegetarian dish even meat eaters will crave. This size is large enough for the filling, given that the caps shrink when grilled. You can use another size mushroom. These big mushroom caps are meaty in flavor and are great stuffed.
Steps to make Stuffed Portobello Caps:
- preheat oven 350
- Brown sausage.
- while sausage is cooking destem and clean portobello caps
- lightly brush Portobello caps with vinegarete/Italian dressings
- bake for 5 minutes
- while prebaking caps mix remaining ingredients completely.
- remove caps and completely cover with mix in heaping mound.
- drizzle with vinergaret/dressing
- bake for 25 minutes.
- let sit for 5 minutes before serving
Add about ⅓ cup shredded chicken into each portobello cap. Directions for: Grilled Stuffed Portobello Mushroom Caps. Portobello caps make excellent mini casseroles. There are few things I love more than lasagna for dinner, especially when that lasagna takes the form of Lasagna-Stuffed Portobello Mushrooms. Download Stuffed portobello stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food stuffed portobello caps recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
