Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns ghee roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns Ghee Roast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prawns Ghee Roast is something that I have loved my entire life.
Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried. Prawn Ghee Roast is a Mangalorean delicacy made by roasting.
To begin with this particular recipe, we have to first prepare a few components. You can have prawns ghee roast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Ghee Roast:
- Take 500 gm prawns (peeled, clean and washed)
- Make ready 4 tablespoons ghee (divided)
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Make ready 1 sprig curry leaves
- Take 1/2 teaspoon fennel seeds
- Get 12 nos black pepper
- Get 8 nos dried red chilli soaked in warm water
- Take 2 tablespoons tamarind pulp (soaked and mashed in water)
- Get Salt as per taste
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe.
Instructions to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine powder.
- Heat 2 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and 2tablespoons ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to eat.
This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Prawns ghee roast is one such dish, it's got a class of its own! The ground masala used in this recipe is a fragrant ghee masala paste with a kick of chilly peppers and a tangy taste from tamarind. Prawns, prawns and more of prawns.
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