Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan turmeric cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan turmeric cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan turmeric cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or Turmeric cake. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.
To begin with this recipe, we have to first prepare a few components. You can cook vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan turmeric cake:
- Make ready 2 cup fine semolina
- Prepare 3 cup flour
- Make ready 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Make ready 3 tsp baking powder
- Get 1 water
- Get 2 tbsp anise powder. Vanilla
- Prepare 3 tbsp turmeric
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Steps to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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So that’s going to wrap this up for this exceptional food vegan turmeric cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
