Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan turmeric cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or Turmeric cake. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.
Vegan turmeric cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan turmeric cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan turmeric cake:
- Prepare 2 cup fine semolina
- Get 3 cup flour
- Take 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Take 3 tsp baking powder
- Make ready 1 water
- Make ready 2 tbsp anise powder. Vanilla
- Make ready 3 tbsp turmeric
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Instructions to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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So that is going to wrap this up with this exceptional food vegan turmeric cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
